Motemei: A Homegrown Culinary Experience
Step into the food studio of Chilean Chef Patricio Cáceres, Motemei, where he will host you for an unforgettable dining experience. The name, Motemei, is a double reference to the word “mote de maíz,” or “corn of wheat,” which is a sweet drink prepared with corn, peach nectar and dried and cooked peaches, and is also a renowned former restaurant in Santa Cruz, Chile. At Motemei, conversation is as integral a part of the experience as the food and wine.
The seven-course tasting menu prepared from scratch in front of you draws on old Chilean recipes and emblematic ingredients but plays with modern flavors and techniques and benefits from the added touch of Cáceres’ own creative presentation.
Sit back and relax as the meal unfolds before you, narrated by the chef himself, one multilayered morsel at a time.
Please note: Price valid through September 30, 2017.