dinner with a winemaker
Dinner with a Winemaker
With crisp Sauvignon Blancs and cool-climate Pinot Noirs from the Casablanca Valley as its poster children, Chile is steadily gaining traction in the international wine arena, and the Central Valley sees thousands of thirsty visitors each day. For those willing to venture a little further afield, however, it’s not too late to witness a fledgling movement just taking wing. Independent winemakers in Maule, a largely undeveloped agricultural region just south of Colchagua, are turning to the stripped-down practices dating back more than a hundred years for inspiration. This search for simplicity has led to a rediscovery of traditional methods and forgotten grapes, yielding astoundingly fresh and modern results.
When to go
This experience is recommended any time of year.
We’ve hand-selected a short list of restaurants that make the perfect setting for this experience. You choose the place, we bring one of our local winemaker friends and all of the season’s hottest bottles. The night consists of great food, delicious wine and lots of interesting conversation about Chile’s wine industry, its past and where winemakers today are taking it.
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