Chile Food + Wine

It is no secret that Chile makes some of the best wine in the world. Chile is famous for having “rediscovered” the lost vines of Carménère, hidden in plain sight, growing and having been mistaken [...]

From the time the grape vines first start to sprout leaves, Charlie Villard, along with fellow enologist Anamaria Pacheco—at family-owned Villard Fine Wines in Chile’s Casablanca Valley—is [...]

Consumer demand for high-quality, sustainable, organic, non-GMO, eco-friendly and fair trade food products has never been higher. And it’s no wonder that that driving force seeking out the best, [...]

This culinary journey through Chile from north to south, takes you from one extreme to the next over the course of a delicious meal made up of traditional Chilean dishes. Many of these meals are [...]

The Vendimia: A Guide to Chile’s Harvest Festivals If you ask anyone when the most exciting time is to visit wineries and wine festivals in Chile, they’ll tell you it’s during the vendimia, or [...]

“Without people,” Laura Moreno, part of the mother-son team that runs Espiritu Santo, one of the best restaurants in Valparaíso, “a city is a ghost town.” And without her, this restaurant—which [...]

Boragó restaurant in Santiago, Chile, takes prize in World’s 50 Best Restaurants competition, announced earlier this week. In all of Chile, you won’t get any more careful, exquisitely prepared or [...]

The last couple of years have brought big changes in gastronomy and wine culture, with lots of innovation and reclaiming of the old ways, as well as some newcomers doing their part to put Chile [...]